Try This Pie – New Haven, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 456-2867 to check today's hours. Know the hours? Send them to us.

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197 Dixwell Ave, New Haven, CT 06511

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Address197 Dixwell Ave, New Haven, CT 06511

Phone(203) 456-2867

StylePie shop

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center0.9 mi northwest

About Try This Pie

Set at 197 Dixwell Ave (06511), Try This Pie is a pie shop about 0.9 mi northwest of central New Haven.

Our New Haven directory counts 29 bakeries in total, which works out to one bakery per 4,744 residents. The closest neighbour on our map is Maison Mathis, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Try This Pie yet, so calling ahead at (203) 456-2867 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.